Diabetes is far more widespread and prevalent than one would anticipate. What’s more shocking when it comes to something that we all think is harmful, is the fact that diabetes is a major cause of kidney failure, blindness, heart attacks and stroke to the extent that in 2019 diabetes was the ninth leading cause of death with an estimate of 1.5 million deaths only caused by diabetes.
What is Diabetes?
Diabetes is a disease or rather a condition that occurs when your blood glucose, also known as blood sugar, is too high. Blood glucose is known to be the main source of energy and it comes from food that one consumes. Insulin is a hormone made by the pancreas that helps glucose from food penetrate the cells to be used for energy.
However, sometimes the body doesn’t make enough insulin or doesn’t use enough insulin which in turn leads to glucose staying in your blood and not reaching your cells. Over a course of time, having too much glucose in the blood can cause health problems and this condition is known as diabetes. While there is no definite root cure for diabetes, age-old traditional and natural Ayurvedic methods have proven to help one maintain blood sugar levels and stay healthy.
Read More: Keep Your Diabetes In Check With An Ayurvedic Approach To Sugar Management
There are two kinds of Diabetes that a person can be detected with:
Type 1 Diabetes:
Type 1 diabetes is an autoimmune condition in which the immune system destroys the insulin-producing cells in the pancreas.
Type 2 Diabetes:
In Type 2 diabetes, there is a lifestyle disorder that develops when your body can’t produce the required amount of insulin or when it becomes resistant to insulin. Hence, sugar builds up in the blood instead of being utilized for energy.
Ayurveda and Diabetes:
Ayurveda found the existence of diabetes back in 1000BC itself, a mention of which has been made in the Charaka Samhita.
Charak Samhita describes numerous reasons that can lead to diabetes, Madhumedha being one of the eight significant disorders that are challenging to treat. Diabetes according to Ayurveda and western medicine is caused by diet, lifestyle, environment as well as genetic factors.
Types of Diabetes as defined by Ayurveda are:
- Sampraptivishishta Anilatmaka Madhumeha
- Dhatukshayajanya Madhumeha
- Avritapathata (Avaranjanya) Madhumeha
- Kala Prabhavaja Madhumeha
Following are a few ayurveda herbs that can reduce the intensity of diabetes in the body:
#1 – Gudmar:
Gudmar is a wood climbing ayurvedic shrub, the leaves of which are used for medicinal purposes. Gudmar or Gurmar as it is alternatively pronounced is considered to be a magical remedy for diabetic patients as it is highly effective in treating both; type 1 as well as type 2 diabetes.
It reduces blood sugar levels by enhancing the level of insulin in the body.
#2 – Haritaki:
It is a well-researched act that the production of insulin from the pancreatic B-cells becomes active when Haritaki is consumed. It also helps in reducing the breakdown of starch into glucose which in turn regulates the secretion of insulin. This process as a whole leads to low blood glucose levels.
Also Read: An Insight Into The Effectiveness And Safety Of Ayurvedic Medicines For Diabetes Treatment
#3 – Jamun:
Known as Jambolan in traditional Ayurvedic medicine, Jamun was used to help with thirst, diarrhoea as well as healing of wounds. Research shows that an anti-diabetic chemical called jambolana is present in the seeds and that the extracts of the seeds and barks of Jamun are known to decrease blood sugar and glycosuria.
Jamun is known to have hypoglycemic effects that result in a 30% reduction in blood sugar. Diabetics can consume Jamun in its fruit form daily to control their sugar levels which helps enhance insulin activity and sensitivity. However, being a seasonal fruit its availability is limited.
#4 – Chirata:
Chirata helps manage diabetes owing to its anti-oxidant and anti-inflammatory properties. It helps prevent damage to pancreatic cells and enhances the release of insulin which helps lower the level of blood sugar.
#5 – Karela:
Popularly known as bitter gourd, Karela is a vegetable often found in the Indian household. It has a compound similar to insulin with respect to function. Karela reduces the blood glucose level in both Type 1 as well as Type 2 diabetes. Consuming a glass of bitter gourd juice every day seems like too much hassle hence consuming the same as a supplement rendered to you by Wellness Mantra seems like the perfect option!
#6 – Methi:
Methi has the ability to lower blood sugar in people suffering from diabetes. It contains fibre and helps slow down the process of digestion. This further regulates the absorption of carbohydrates and sugar. Known as fenugreek, it helps in improving the way your body utilizes sugar.
With the established medicinal benefits of Gudmar, Haritaki, Chirayata, Jamun, Karela, Methi and several other traditional sugar lowering herbs, Anand Ashram’s DM 120™ tablets are an ideal adjuvant therapy for effective sugar control. Wellness Mantra targets diseases caused due to sedentary lifestyle with the help of natural and effective means of Ayurveda.