Wellness Mantra

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Best ayurvedic medicine for weight loss
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Biohart Capsules + Slmnfit Capsules Combo

Ayurveda's Blessing for a Healthier Heart

A Scientific Ayurvedic Weight Management Formula

Biohart

Complete Cholesterol, Blood Pressure, Triglycerides & Lipid Care | For Men & Women | Arjunchhal, Haritaki, Lasoon and more herbs

Cardiac health is amongst the most critical concerns for humanity, worldwide. It is one of the leading causes of deaths across the Globe.

Wellness Mantra’s BioHart™ capsules is a unique combination of scientifically chosen herbs, well-established to promote cardiac health. BioHart™ is made following the prescribed ancient, authentic ayurvedic shastra, in modern world-class facilities with high standards of testing norms.

BioHart™ comprises of Arjunchhal, Sallaki Guggulu, Haritaki and 7 other wonder herbs that are known to help reduce bad cholesterol, strengthen heart muscles and keep the heart healthy for a happier life.

Slmnfit

Scientific Weight Management | Natural Weight Control Supplement | Fat Burner Aid for Men & Women

By infusing cutting edge technology into age-old Ayurvedic wisdom, SLMNFIT™ capsules is an ideal comprehensive fitness formula that helps in boosting metabolism, retarding absorption of fats in the gut, slowing down the body’s ability to store fat, generating a feeling of fullness and reducing lipid levels.

Comprising of thoughtfully selected herbs like Medohar Guggulu, extracts of Agnimanth, Punarnava, Gudmar and others, SLMNFIT™ capsules is an advanced Ayurvedic formulation to aid healthy weight management, the natural way!

 

Original price was: ₹1,350.00.Current price is: ₹1,050.00.

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Biohart Capsules

Arjunchhal

Arjunchhal possesses various antioxidant, anti-inflammatory and antimicrobial properties. However, it is best known to help reduce the risk of heart diseases as it strengthens and tones the heart muscles and helps in proper functioning of the heart. It also plays a role in reduction of systolic blood pressure, improvement in ECG changes, reduction in plasma cortisol (the stress hormone) and serum cholesterol levels. It has strong anti-hypertensive property thereby making it a super cardiotonic.

Dalchini

Dalchini, also known as Cinnamon, is loaded with antioxidants and polyphenols that help to fight the harmful free radicals in the body. Cinnamon is a very effective spice that reduces bad cholesterol and stabilizes the levels of good cholesterol, thereby keeping the heart-healthy. It increases blood circulation and acts as an anti-clotting agent especially for those suffering from heart disease.

Haridra

Haridra is an inevitable spice as well as medicine used in the ancient traditional medicinal systems like Siddha and Ayurveda whose history goes back to over 5000 years. Curcumin, an important component of Haridra is known to be effective in reducing blood triglycerides, stabilising HDL (good) cholesterol and decreasing total serum cholesterol and serum lipid peroxides.

Haritaki

Haritaki has antioxidant, antimicrobial, antidiabetic, antiarthritic, and cardioprotective properties. It helps in purifying the blood, making heart muscles stronger. This further helps in stopping the build-up of fat in the artery, ensuring a reduction in blood pressure and making the heart stronger.

Lashoon

The principal medicinal uses of Lashoon (garlic) includes lowering triglycerides levels, blood pressure and cholesterol. Allicin, a compound found in garlic stops the oxidizing of LDL (bad cholesterol). It reduces the incidence of blood clots and thus helps prevent thromboembolism (obstruction of a blood vessel by a blood clot that has been dispositioned from another site in the circulation). Lashoon reduces the expression of genes responsible for the formation of adipose cells which store fat. It also increases thermogenesis in the body and leads to the burning of more fat and lowering of LDL (bad cholesterol).

Methi

Methi contains a flavonoid named naringenin that lowers the lipid levels in those with high cholesterol. An effective cardio protector, it reduces fat absorption and possesses a remarkable ability to lower cholesterol, triglycerides and LDL levels while balancing HDL levels, thus dramatically reducing the risk of abnormal blood clotting associated with heart attacks and strokes.

Marich

Marich is a well-known cardio-protector. It increases digestion strength, cleanses intestines and fights the excess fat deposition, thereby reducing cholesterol. It also acts as a good hypotensive agent that lowers blood pressure and helps reduce stress.

Pipali

While free radicals and antioxidants are part of the body’s natural and healthy functioning, oxidative stress occurs when free radicals and antioxidants are out of balance. Oxidative stress can cause damage to many tissues, which can lead to many diseases over time including major Cardiovascular Diseases. Antioxidants are thought to provide several heart-protecting benefits, including reducing LDL (bad) cholesterol. Pipali is known to possess strong antioxidant properties and offers significant protection against induced oxidative stress and reduces cardiotoxicity.

Shallaki Guggulu

Shallaki Guggulu is the gum raisin obtained from the tree Boswellia Serrata. It has been used for centuries in Ayurvedic medicine. The antioxidant effect of this Guggulu helps in reducing triglycerides and cholesterol levels and also stops the hardening of arteries.

Sunthi

Sunthi is a highly recommended in traditional medicine for cardiopathy, high blood pressure, palpitations and as a vasodilator to improve circulation. This herb is known to effectively lower cholesterol and prevent blood from clotting in the blood vessels.

SlmnFit Capsules

Medohar Guggulu

Medohar Guggulu is a herbal medicine used for weight management. It can stimulate fat metabolism, burn excess body fat, and improve digestion. It can be effective in associated diseases such as managing sugar levels, knee pain, fatty liver, high cholesterol levels, breathing troubles and belly fat.

Agnimanth

Agnimantha is one of the 10 ingredients in the Dashamula formulation. Used to pacify both Vata and Kapha, it is a natural blood purifier and used in itchy skin conditions.

Kokum

Kokum might help protect the liver; hence it might be used as a liver tonic. Kokum might help in the digestion of food. It may act as a natural antacid, and its preparations with yoghurt and salt may help with gastric ulceration and burning sensation. It may be helpful in the management of stools with blood and mucous content due to stomach infections (dysentery), watery stools (diarrhoea) and fissures due to hard stools (piles). Overall, kokum might be good for digestive health and gut-related problems and may help with the appetite.

Dalchini

Dalchini, also known as Cinnamon, is loaded with antioxidants and polyphenols that help to fight the harmful free radicals in the body. Cinnamon is a very effective spice that reduces bad cholesterol and stabilizes the levels of good cholesterol, thereby keeping the heart-healthy. It increases blood circulation and acts as an anti-clotting agent especially for those suffering from heart disease.

Punarnava

Punarnava is an indigenous plant with numerous medicinal properties. Punarnava derives its name from its nature of growth and proliferation. The aerial part of the plant dries up in summer and regenerates in the rainy season; the word ”Punarnava” means Punar = once again, Nava = new, on the whole meaning ”becoming new again”

Methi

Methi is known to contain at least four compounds that possess anti-diabetic properties, they are believed to reduce intestinal glucose absorption, delay gastric emptying, improve insulin sensitivity and action and reduce concentrations of lipid-binding protein. While it is an effective anti-diabetic herb, it is also known to help lower bad cholesterol as it contains a flavonoid named naringenin that lowers the lipid levels in those with high cholesterol.

Gudmar

Known to be the ‘Destroyer of Sugar’, Gudmar saves pancreatic cells from damage caused by free radicals and increases insulin secretion, thereby lowering blood sugar. Gurmarin present in Gudmar prevents glucose absorption and manages lipid levels.

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